Peony Jade @ Clarke Quay in celebration of Mum’s birthday. (Minimum of 4 person required for the buffet.)

The 7 dishes which could only be ordered once per table T_T;
01 — Poached Prawns in Red Wine

02 — Sliced Fillet of Smoked Duck (with Szechuan Hot and Sour Sauce)

03 — Chilled Mini Abalone with Chef’s Sauce

04 — Baked Kurobuta Pork Spare Ribs in Grandma’s Homemade Sauce

05 — Deep-fried Fresh Scallop with Shredded Taro; Crispy yummy~!

06 — Braised Shark Fin with Crab Meat, Conpoy and Shredded Chicken

07 — Stir-fried Singapore’s Favourite Chilli Crabs (with buns)

Deep-fried Soon Hock in Light Soya Sauce; Not a fan of fried fish :(

Prawns Salad with Mixed Fruits <3

Stir-fried Seasonal Greens with Garlic :S

Pan-Seared Prawn Mousse in Sugar Cane

Steamed Sea Bass with Lemon Jus

Sliced Pork Belly with Garlic Sauce; The meat were rough?

Stir-fried Ostrich in Black Bean Sauce

Ice Cream; Very creamy indeed… and sweet!

:DD

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